Princi Salt Beef Salad

I've been having this at Princi's London outpost on Wardour Street. I asked them if this was a typical Milanese dish and apparently it is not. Whatever the origin, it's a nice way to lighten up a serving of salt beef. I've not put exact measurements, but each of the ingredients have approximately the same proportion.

salt beef, cut into quarter to half-inch cubes

dalleggio, cut into cubes same size as beef

pitted green olives, chopped

tiny capers, whole

cornichons, chopped

peas, boiled and cooled

artichokes in oil (without seasoning)

pickled mixed mushrooms (saw some small Japanese mushrooms)

best quality, sweet cherry tomatoes, quartered

EVOO, to taste

balsamic vinegar, just a couple drops

S&P

1. mix all together
2. dress with EVOO and vinegar, seasoning