Chipolatas & Mustard Mayo

Maybe because I was starving, but these hit the spot hard. I asked the kiwi cook at The Electric what he did, and I think this is what he said.

small best quality chipolatas links

worcestershire sauce

butter

home-made mayo & grain mustard mixed

1. saute sausages in pan
2. once they are browning, add a few tblsp of worcestershire sauce, then butter to taste to make a nice emulsified sauce
3. pour the whole lot into a small plate, place a small ramekin of the mustard mayo on the same plate