Tonight's Dinner

The first Halal meal I've prepared, for the Ashs and Akins. A good time had by all, without the free flow of alcohol. The best dish, I believe, was Michelle's zabaglione.

• beet tartare on crisps
• bresaola bombs
• roquefort & chive mousse with celery sticks
• leek vinaigrette david
• smoked haddock & pesto crostini
• tuna tartare & avocado lime puree
• shittake & chestnut veloute, horseradish marscapone
• curry mussels musclade
• potato puree & caramelized onion ravioli
• radish, celeriac, pecorino & pomegranate salad
• zabaglione