Oysters & Melon Gelee

Another Momofuku recipe. It just sounds cool, and I'm guessing tastes good too.

1 sheet gelatin

2/3 cup strained green melon juice

1 tblsp rice wine vinegar

1. puree fresh melon, strain through fine sieve
2. soak gelatin in hot water for 5 minutes, wring out & combine with melon juice and vinegar in a bowl
3. put bowl in fridge; chill 6-8 hours until set but give a stir and break up once an hour (make it look like shattered glass)
4. put on your favorite kind of oyster