Chicken Tonnato & Celeri Remoulade

Very happy with this. First it was the veal, then the squid, and now chicken or pork. It doesn't really matter, it's all about the tonnato sauce!

roast chicken slices (quality pre-sliced off the store shelf ok)

tonnato sauce (use squid tonnato recipe or sauce below)

celeri remoulade with capers

pain poilane

alternative tonnato sauce

tuna

capers

squeeze of lemon

cornichons

anchovies to taste

white pepper

1. put chicken (or pork) slices on plate, smear with tonnato sauce
2. plop some celeri remoulade alongside, and some pain poilane