Scallops, Chive Oil & Pineapple

Am I going Momofuku?

half cup grapeseed oil

1 bunch chives

8 medium scallops, sliced in half length-wise (two discs)

1/4 cup dashi, cold

1/4 cup best quality pineapple brunoise (tiny dice)

maldon sea salt

1. combine grapeseed oil & chives; blend & pass through sieve to yield bright green oil
2. divide scallops up (maybe small ramekins? big soup spoons?)
3. top each with dashi, tblsp of brunoise, some chive oil, and pinch of salt