Friday, 13 November 2009

Lardo & Rosemary Crostini

One of my favorite Italian canapes hands down.

lardo di Colonnata
best quality EVOO
maldon sea salt
best quality peasant bread
rosemary, chopped very finely
  1. grill bread
  2. place slices of lardo on bread immediately after grilling (will melt)
  3. sprinkle salt and rosemary, eat asap while still warm!

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