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David's Bistrot
Friday, 13 November 2009
Lardo & Rosemary Crostini
One of my favorite Italian canapes hands down.
lardo di Colonnata
best quality EVOO
maldon sea salt
best quality peasant bread
rosemary, chopped very finely
grill bread
place slices of lardo on bread immediately after grilling (will melt)
sprinkle salt and rosemary, eat asap while still warm!
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