Wednesday 16 September 2009

San Daniele Ham & Apple Salad

Inspired by a recipe from NYC's Babbo restaurant.

best quality San Daniele prosciutto
assortment of good quality apples, preferably tart and crunchy
EVOO
1 tblsp cider vinegar
S&P
1 tsp lemon
bundle of chives
  1. cut apples into batons, squeeze lemon juice on apples to prevent coloring
  2. make vinaigrette, chop chives and toss with apple batons
  3. lay ham out on wooden platter, serve with a bowl of apple salad on the side

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