Grilled Puff Balls & Salsa Verde

This got the best review at dinner last night. Seriously tasty and unlike any mushroom we've had before. Had to trek to Borough market to find them, and they're only available during September. I remember riding my bike as a kid in the forests in Germany, and they were everywhere!

puff balls

parsley

one or any combo of basil, tarragon, chives (your taste)

grilled garlic, mashed

capers

red wine vinegar

dijon mustard

EVOO

S&P

1. cut puff balls into half inch slices
2. put in large bowl, douse with EVOO, S&P
3. heat stove top grill very hot
4. make green sauce by chopping up herbs, capers, garlic & mixing in EVOO, vinegar, mustard, S&P
5. grill puff balls on both sides until you see brown grill marks--add S&P as you go
6. serve on a plate, spoon green sauce on top