Norwegian Delight

A little number I remember from --must have been 2002 or something-- a dinner with Wilhelm and his Norwegian friends. One of the wives had made this, and I remember it being so fresh and fishy and delicious. I recently served it on an endive leaf- looked pretty and tasted good too.

sour cream (thick)

red onion chopped very finely

tiny cooked prawn, halved

smoked salmon, chopped

dill

S&P

small lettuce leaf (escarole)

1. mix all ingredients together
2. put in fridge to thicken
3. serve on cooled, toasted bread
4. lettuce leaf (I think this was on top not between bread and topping!)