Scribbles from a Tyler Florence book a few years back when I was obsessed with making mayo. Still am. Generally speaking the additional ingredients must be blitzed so that they blend in smoothly with mayo.
arugula, orange zest & almond mayo
roasted garlic, anchovy & capers mayo
curry, orange zest, mint & peanuts mayo
sweet pepper, fennel, paprika mayo (saute 1st two with saffron)
curry, orange zest, mint & peanuts mayo
ReplyDeletesweet pepper, fennel, paprika mayo (saute 1st two with saffron)
lemon & caper mayo
What did you serve those two with?
actually i've never made them...but they would go well with some lamp chops!
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