Scandi Snackie

My creation although admittedly not very original! The crispiness of cracker combined with chewiness of the salmon, along with the other classic flavor combos, works nicely. Make a dinner out of them, with a crispy green salad and tangy vinaigrette to accompany.

ryvita crackers
smoked salmon
creme fraiche
horseradish (fresh)
dill
butter
lemon rind
juice of lemon
salt

1. mix 1 part horseradish to 5 parts creme fraiche, squeeze lemon juice and add salt to taste
2. break crackers up into bite size pieces
3. spread butter on cracker
4. layer with slice of salmon
5. sprinkle lemon rind
6. squeeze tad of lemon juice
7. put a spoonful of creme fraiche mixture on top
8. sprinkle fresh dill