Bistrot Ari & David Christmas Menus

I'm digging them up and posting them here, in reverse order. That means this year's our 7th annual, like Manou!

Christmas 2009

Champagne

Greek Pissaladiere

Jowl Bacon, Kimchi Apple & Maple Labneh

Mackerel, Rhubarb Compote, Horseradish

Tuna Tartare & Wasabi Ice Cream

Lemon Chitarra & Prawn Brains

Skate Wing & Crushed Crab Potatoes

Curry Mussel Musclade

Parmesan Polenta & Truffled Brandade de Morue

Pan-Fried Foie Gras & Caramelized Leeks

Celeriac, Radish, Pomegranate & Truffle

Slow-Cooked Pig Cheek Ravioli

Melon Granita & Basil Soup

Goose & Hay, Prune & Chestnut Stuffing

Dill, Tarragon, Mint & Mixed Leaves

Caerphilly, Michelle's Oat Biscuits, Red Pepper Chutney

Zabaione da Felice

Coffee/Digestif & Jule's Truffles

Christmas 2008

Champagne Cocktail

Carrot & Lemongrass Shot

Wild Icelandic Salmon & Celeri Remoulade

Scallop & Morcilla w/ Jerusalem Artichoke Mash

Bacon, Trotter & Prune on Foie Gras Toast

Cod Cheeks with Green Peppercorn Sauce

Beetroot Gazpacho & Avocado Sorbet

Pheasant Saltimbocca & Confit w/ Vacherin Potatoes

Mac & Truffle Cheese

Oxtail & Quail Egg on Toast

Bouillabaisse David

Mango Carpaccio

Canon of Lamb & Yam

Treacle Tart with Vanilla Bourbon Ice Cream

Coffee & Shortbread

Digestif

Christmas 2007

Waterloos & Champagne

Hapsburg Beet & Date Caviar

Thoroddsson-Caught Salmon w/Horseradish Cream

Coquilles St Jacques Nobu Style

Marrow & Herb Salad on Toast

Shroom Stroganoff

Fancy Cream of Corn, Burnt Nut Oil

Foie Gras Bonbon

Helix Pomatia Mar & Montunya

Home-Made Fontina & Porcini Cappelletti, Sirloin Brodo

Pepper-Crusted Black Cod with Teriyaki Reduction

Ice-Cold Cavaillon Carpaccio

18 Hour Beef with 2 Anti-Cuchos

Salad Exotique Redux

Bruno's Surprise

Roasted Vanilla-Infused Pineapple, Citrus Mascarpone

Stilton & Port

Coffee, Fresh Mint Tea

Macaroons

Digestif

Christmas 2005

Cocktails

Sevruga Caviar Versailles Style

Chestnut-Wild Mushroom Veloute w/Horseradish Marscapone & Hazelnut Oil

Dressed Kamchatka Crab & Sweet Corn Ice Cream

Tuna Ribbons, Radish & Aromatic Chili Oil from the Bund

Pan-Fried Baby Red Mullet with Umeboshi Plum Cream

Red Grape & Lime Slush

Truffled Bacalao Raviolini in Broth

Heston's Snail Porridge

Cucumber Tarragon Salad Kazakh Style

Basil Lemongrass Soda

Smoked Puffin & Duck with Persimmon Jelly

Oxtail Tatin with Coffee Tomato Confit

Icelandic Meatballs with Rhubarb Chutney

Daylesford Penyston Cheese & Yuzu Salad

Bitter Chocolate Ice Cream Catalonia Style

Cafe, The, Infusion

Digestif

Christmas 2003

Beet Tartare

Potato Ravioli

Ricotta Chili Bomb

Scallop & Cauliflower in Caper-Raisin Sauce

Surf & Turf Bouchee a la Reine with Pernod Cream

Celeriac Parmentier with Foie Gras, Truffle, Sweet Gnocchi

Petits Haricots Verts Salad with Laguiole

Loup de Mer Madagascan Vanilla Essence

Mango Mambo de Tito Puente

Saltimbocca Polynesienne

Mixed Herb Salad

Selection of English Cheeses

Choco-Coffee Parfait

Cafe, The, Infusion

Petits Fours

Digestives