Our second dinner of the year, with the Hoffmans. Wonderful guests, with food and wine palates to match. Thanks to them for an out of this world white Bordeaux. I made a few things that I've not done in a while, but also a couple of new things too. Next time, I need to put a bit more vinaigrette on the sea urchin & burrata.
- polenta cubes with pesto & smoked haddock
- eel, salt-baked beets, horseradish creme fraiche
- sea urchin, burrata & yuzu vinaigrette
- seared tuna, avocado-lime veloute & coriander dressing
- scallop, edamame-parmesan puree, truffle vinaigrette
- squid tonnato
- rosemary mash potato-filled ravioli & porcini
- celeriac, radish, pomegranate & truffle dressing
- Michelle's homemade hazelnut ice cream
so lovely ! next time, will share more outstanding wines!
ReplyDeleteAmazing food has to be honored with somptuous wines. ;-)) MA