Polenta, Pesto & Haddock

Something I've been making a long time. Just realizing that it isn't in this blog. I made it the other night, and loving it. Key is to make sure the polenta has some crust.

polenta
EVOO
home-made pesto
smoked haddock

1. make large grain polenta with a smaller quantity of water so that it comes out very thick
2. spread onto a shallow pan so that you have a 1/2 to 3/4 inch slab, let cool to room temperature
3. smear some EVOO over the polenta, then grill it in an oven until golden
4. let cool, cut into 1" x 1" squares, spoon some pesto on top of each square, then a sliver of smoked haddock to finish