Red Quinoa & Buckwheat

I've found that the quinoa is very neat when cooked, producing very little mush that makes a breakfast cereal tasty. So i thought I'd add a bit of buckwheat to make it all more wholesome. I think this is one of my favorite breakfasts these days. Thank you Marie-Amelie for introducing me to the chia seed and gogi berri!

rice milk
4 parts red quinoa
1 part buckwheat
tsp chia seeds
tsp gogi berries
pinch maldon sea salt
honey

1. put rice milk and everything else except honey and cook for twenty minutes
2. add honey to taste toward end and stir