The salad dressing from our favorite Italian restaurant in Kaiserslautern, Firenze. They also managed to make us an amazing spaghetti moules, off-menu.
minced carrots
minced onion
minced garlic
chopped parsley
EVOO
balsamic vinegar to taste (they don't overdo it)
maldon sea salt
ground black pepper
minced carrots
minced onion
minced garlic
chopped parsley
EVOO
balsamic vinegar to taste (they don't overdo it)
maldon sea salt
ground black pepper
- put all ingredients into a container and let marinate over night
- blend then pass through a fine sieve
- serve over a nice butter leaf lettuce
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