Saturday 11 June 2011

Yuzu & Pepper Jumbo Prawn

Lovely Zuma recipe. London Zuma chef recently moved to HK.

best quality jumbo prawn
yuzu juice
EVOO
chopped garlic
chopped ginger
freshly ground white pepper
lemon wedge
coriander leaves
  1. butter fly prawn and broil under hot grill
  2. mix ingredients & spoon over prawn, serve immediately with lemon wedge on side
  3. sprinkle coriander leaves over the whole lot

No comments:

Post a Comment