Tuesday 21 June 2011

Wine & Peach Quencher

This summer's thirst quencher. A crisp and cold bottle of Italian white wine poured over some quartered sweet peaches. Looks lovely in a glass pitcher.

sweet peaches, pitted and quartered
cold white wine, preferably minerally
  1. put peaches in fridge for a couple hours
  2. put wine in the freezer for about 15-20 minutes
  3. put peaches in a pitcher, and fill to top with wine

No comments:

Post a Comment