Saturday, 11 June 2011

Mozzarella, Endive & Cilantro

A simple and unusual combo that works. Try using red endive as it looks prettier.

buffalo mozzarella
cilantro
red endive
EVOO
maldon sea salt
  1. cut off root of endive so that leaves are free
  2. break up mozzarella by hand and scatter over a serving platter
  3. toss endive leaves and cilantro leaves over mozzarella
  4. drizzle EVOO & sprinkle salt

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