French Cobb Salad

This came together effortlessly using the idea of an American Cobb Salad (normally consisting of diced ham, chicken, avocado, cheddar cheese etc) but using some leftover French ingredients in the fridge. This actually comes out looking more like a caviar because the chicken and cheese are diced up rather finely.

left-over roasted chicken breast

gruyere

chives

parsley

grain mustard

apple cider vinaigrette

walnut oil

EVOO

ground black pepper

maldon sea salt

1. cut chicken and gruyere into tiny dice
2. chop up herbs, mix in rest of ingredients taste