Jambon Pesto & Haricots Verts

Perfect for a quick and tasty Monday night dinner. Make sure you get the best French jambon de Paris or prosciutto cotto. The home-made pesto makes the dish (see previous entry).

ham

home-made pesto

EVOO

ground pepper

maldon sea salt

best quality haricot verts

lemon

1. boil green beans to desired tenderness, dress with EVOO, small squeeze of lemon and salt
2. spread pesto over two slices of ham, roll up ham into cylinder
3. place ham on the plate with green beans on the side, ground the pepper over ham only