Hemingway Daiquiri

As served at the Connaught, I've lifted this from an FT article on prohibition cocktails. This serves one. Apparently daiquiris were first made using Barcardi rum

45 ml Bacardi rum

5 ml maraschino liquer

35 ml grapefruit juice

10 ml lime juice

1/4 tsp caster sugar

1. fill a shaker with ice, add the ingredients and fine-strain into a martini or champagne coupe glass
2. garnish with a wedge of lime