Tirol Spaghetti

Another whatever's in the fridge recipe, perfect for a cold night:

DiCecco pasta

Pack of good quality ham (normal, not smoked)

Onion

Bay leaf

Rosemary

EVOO

S&P

Butter

Good quality beef broth

Cheddar cheese

Chives

Parsley

1. Cut onion in half, saute in olive oil with rosemary, bay leaf (or two), in big pan
2. When onion golden, add a few tblsp of broth and reduce by half
3. Cook spaghetti for 6-7 mins, add to pan, mix with ingredients
4. Chop up ham in to small pieces--the whole pack, about 5 slices, and mix into spaghetti
5. Add EVOO, lots of pepper!
6. Add herbs, butter last (leave onion, bay leaves, rosemary in pan for flavoring)
7. Serve and grate cheese