Prosciutto Bomb

Another recipe originating from the random contents of my parents' fridge.  Lots of cliche ingredients but hard to beat the classic outcome:

prosciutto

buffalo mozzarella

rehydrated sun-dried tomatoes (dressed with EVOO, S&P)

capers, rinsed well

rucola

lemon

old balsamic

EVOO

S&P

1. Dress mozarella with EVOO, S&P
2. Envelope mozarella with two slices of rehydrated tomatoes, with some capers squeezed in
3. Wrap the whole lot with prosciutto
4. Dress rucola with lemon juice and EVOO, S&P, a few capers
5. Put wrapped mozzarella on bed of rucola, splash 2-3 drops balsamic on the side, not on top