La Comptesse's Surprise

One of my favorite recipes from Ari:

Smoked magret de canard
1 pear
2 endives
3 lemons
Gorgonzola
Double cream
Salt & pepper

1. Cube pears and endive into inch long pieces combine and douse with enough lemon juice to make moist. Leave aside for at least 2 hrs.
2. Warm cheese in a pot until soft. Combine with cream and season.
3. Pour over individual portions of salad until your need for fat is satisfied.
4. Part cover salad with magret de canard fume or another smoked/ cured meat