Panfried Scallop & Prosciutto with Rucola

This was just the result of what was in my parents' fridge:

scallops

prosciutto

rucola

capers

EVOO, lemon juice

s&p

balsamic vinegar

chives

1. drizzle EVOO, s&p on scallops
2. wrap the scallops in prosciutto and fry 1-2 mins each side depending on size
3. make sure capers are frying away on the side of scallops
4. drizzle rucola with EVOO and lemon, s&p
5. put a couple scallops on bed of rucola, drizzle a couple small drops of balsamic on side, scatter capers and sprinkle chives around
6. make sure oil hot, sprin