This might be a useful way to plan my next dinner. Brainstorming and streamlining as I go, until it looks just right.
- chestnut veloute & shredded canard confit
- morcilla two ways: apple chutney & buffalo mozzarella; and with caramelized red pepper strips & quail egg
- sardines, mint & garlic
- cuttlefish & squid rice, pan-fried monkish, quince aioli
- crisp & cold green salad
- pan carasau, buratta & anchovy
- malloreddusu & spicy sausage
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