David's Lentils

Maybe because I was very hungry after a spinning class, but this worked a treat. Luckily I had a lot of complementary leftovers in the fridge, that came together nicely.

top quality Spanish ready-cooked lentils (in a jar)
san daniele butt, cubed (or serrano)
steamed green beans, chopped into little cylinders
a few cherry tomatoes, de-seeded and chopped
onion, chopped
garlic clove, chopped
2 basil leaves, teared
a few rosemary needles
parsley, chopped
sherry oloroso
Spanish sweet paprika
ground black pepper
smoked Maldon sea salt
EVOO

1. saute onion, then add garlic and finally ham cubes and rosemary
2. add paprika, then when pan gets sticky add a tsp of sherry
3. add beans, tomatoes and stir
4. add lentils and basil, cook until lentils warmed through
5. season, serve and add a drizzle of EVOO