The cocktail menu for Michelle's big birthday at Zafferano's Friday night. A very nice time indeed, and even better…. a total surprise! Classic no-nonsense things. Kicked off with blinis all around, followed by a delicious IS Solinas, Carignano-Bovale Argiolas 2009 from Sardinia.
- grana padano 24 months
- san daniele prosciutto
- bresaola roll
- beef carpaccio & french beans
- crab & pesto spoon
- funghi bruschetta
- carasau bread with burrata & anchovies
- tuna tartar
- risotto zafferano
- malloreddusu with spicy sausages
- tiramisu with one candle : )
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