Sunday, 16 March 2014

Bloody Caesar

Had no idea that this was Canada's unofficial official drink. Rather than use store-bought Clamato I'd try to make it somehow.  I assume there is no inspiration from the Caesar salad whose primary ingredients don't feature in the cocktail.

1 tsp celery salt
1/2 tsp fresh ground black pepper
1 oz vodka
1/2 tsp worcestershire sauce
1/2 tsp tabasco sauce
Clamato juice (or mixture of two parts clam juice to one part tomato juice)
1/2 lime
celery hearts for garnish

  1. combine celery salt and pepper in shallow dish
  2. wet the edge of a pint glass and rim in the celery salt mixture
  3. fill glass with ice, pour in vodka, worcestershire sauce and tabasco sauce
  4. top with Clamato
  5. gently squeeze lime wedges into the glass, drop in the juiced pieces and garnish with celery



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