Bucatini & Bottarga

I was intrigued by the combo of oven-dried tomatoes and bottarga.

maldon sea salt
EVOO
2 cloves garlic
1/4 tsp dried chile flakes
2 cups oven-dried tomatoes, tomatoes cut into thirds
bucatini
bottarga

1. saute garlic and chile in EVOO, stir in tomatoes and cook for 5 minutes, taste and add salt if necessary
2. add pasta to boiling water and cook, drain reserving some pasta water
3. put pasta in pan with EVOO and toss
4. serve pasta, grate bottarga over the top to finish