Sake System Shock

An addictive Momofuku cocktail from Ma Peche in New York. The bar tender told me exactly how to do it, and must say this came out pretty close if not perfect. Spicy, sweet and sour at the same time!

37.5 cl bottle of sake

1 tblsp togarashi

maple syrup

juice of lemon

1. combine sake and togarashi, let infuse 4 minutes and strain through a coffee filter
2. put 2 parts infused sake, 1 part maple syrup and 1 part freshly-squeezed lemon juice in a shaker
3. add ice and shake vigorously, strain into small tumblers