Pepper & Anchovy Pintxo

Watching one of Anthony Bourdain's shows on location in Spain, saw a lovely little pintxo that I need to do soon. Keep the pepper stems on because it looks prettier. Would be amazing with a chilled glass of Cava.

pickled hot green pepper (Spanish brand)
anchovy
pitted green olive
toothpicks

1. slide a toothpick through a a pepper, then anchovy and olive 
2. assemble a dozen on a plate