Medjool Date & Mascarpone

Reading about this fusion Japanese resto in Washington DC called Komi. This mention caught my eye, waiting to hear back from the chef on exact recipe. This is how I might do it though..

6 Medjool dates, pitted
mascarpone
EVOO
lemon juice
orange rind
maldon sea salt

1. mix mascarpone with a bit of EVOO, lemon juice and orange rind
2. dab some of this mixture inside the dates in some uniform way
3. sprinkle with a quarter pinch of maldon sea salt