Smoldering Ember

A daring cocktail from Ma Peche. The Cynar caught my eye, recalling a trip to Palermo with Ari when much was consumed. I doubt this would fly at all there, but works pretty well for me.

1 part Cynar

1 part Punt e Mes

dash of tobasco

1. combine ingredients with ice in a shaker
2. shake vigorously, pour into small tumblers