Marilu's Mung Bean Noodles

My favorite Marilu dish, adobo aside. A fun way to eat noodles if you prefer to avoid wheat. Serve with lemon wedges and your choice of chili sauce (I've been using a Japanese red chili & yuzu paste).

mung bean noodle

minced pork and chicken

haricots verts cut into mini julienne

minced carrot

organic chicken broth

juice of half fresh lemon

4 tblsp EVOO

fresh minced garlic

fresh minced shallots

fresh ground black pepper

thai fish sauce

3 tblsp soy sauce

1. saute garlic and shallot in a pan with the EVOO
2. when golden brown, add minced pork and chicken
3. when cooked, add 1/4 cup chicken broth
4. add minced carrots and haricots verts
5. cook for about 15 minutes more, then set aside
6. meanwhile, soak the mung bean noodles in a pot of hot water for ten minutes
7. in a pan, with 2 tblsp of EVOO, add half cup of chicken broth, the soy sauce, lemon and pepper
8. let simmer then add the softened mung bean noodles, keep tossing until cooked
9. add the sauteed pork, chicken and vegetables to the noodles