Marilu's Pork Adobo

A lovely pork adobo Marilu-style. Unlike many adobos, this one has a very intense and concentrated sauce. Serve with steamed rice and cucumber and rice vinegar dressing.

450 gr pork belly (or pork ribs)

3/4 rice wine vinegar

1/4 soy sauce

2 bay leaves

1/4 tsp black peppercorns

half head garlic (broken)

1. cut pork in 1.5 inch squares
2. put pork and rest of ingredients in pot
3. let boil, then lower heat and cook for an hour, checking every 15 minutes (stir if necessary to prevent sticking at bottom of pan)
4. cook until gravy is caramelized