Creten Salad

A bit like a Cobb salad transported to the Aeolians. Be sure to use a harder goat cheese, probably a firm feta so that it remains intact rather than crumbling apart.

green olives

goat cheese

fresh green chili

dried red chili

dill

parsley

EVOO

lemon

maldon sea salt

ground pepper

1. dice up olives
2. chop green chili, dill and parsley
3. cut goat cheese/feta into cubes
4. mix and dress with EVOO and squeeze of lemon
5. season to taste