Sunday, 11 March 2012

Canarino

A great after dinner alternative to the usual camomile. From London's Eleven Park Walk. The original canarino (canary) calls for just lemon and hot water, refers to the yellow of the lemon peel.
  1. put some lemon peel, 1-2 bay leaves to taste, muscade sugar in a tea pot
  2. add boiling water

No comments:

Post a Comment