Sheekey Cobb

Inspiration from a J Sheekey Cobb salad. Quite underwhelming there, but confident that I can make major improvements on it with a better vinaigrette, better quality leaves and additional herbs.

quality leaves, on the firmer side

quality cooked peeled prawn, left whole without heads/tails

fried bacon rashers

cubed avocado, relatively large chunks

thinly sliced fennel

chopped parsley

chopped chives

chopped chervil

chopped in tarragon (not too much)

dijon vinaigrette with some creme fraiche and squeeze of lemon

1. make salads individually by assembling ingredients on each plate
2. drizzle vinaigrette