- affogato: gelato and espresso (plain and simple vanilla is best but a chestnut gelato or alcohol-based gelato also nice, i.e., marsala gelato)
- caffe alla nocciola: espresso with egg yolks and hazelnut
- bicerin: hot chocolate with espresso and cream
- caffe allo zabaione: espresso with custard
Thursday 6 January 2011
Espresso Fun
There are so many ways to enjoy espresso Italian style. Here are the ones I know of.
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