Thursday, 13 January 2011

Radicchio Trevisano

Somehow the sherry vinegar and chives make this dish. I think one mustn't cut these beautiful chicory curls. Which probably means that that you should just eat them with your hands and crunch away like you would a raw carrot.

radicchio trevisano
best quality EVOO
maldon sea salt
ground pepper
sherry vinegar
puntarelle shoots
chopped chives
chopped parsley
  1. make dressing using only minimal vinegar
  2. slice the puntarelle shoots thinly, toss with the treviso, herbs and vinaigrette

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