Crab Claws & Yuzu Mayo

Luxury Russian king crab claws from the local commissary put to good use. Of course this yuzu mayo can go well with any sort of shell fish. Key to the flavors here is to have the Nobu ceviche sauce handy on the side to drizzle over the shell fish before dipping it into the mayo.

crab claws

best quality egg yolk

dijon mustard

rice vinegar

yuzu juice

maldon sea salt

ceviche sauce

2 tsp aji amarillo paste

1/2 cup (120 ml) lime juice (key lime if possible)

4 tsp yuzu juice (or 2 tsp each of juice from a tangerine and lemon)

2 tsp soy sauce

1 tsp garlic puree (mash garlic and salt with mortar & pestle)

1 tsp grated ginger

1 tsp maldon sea salt

3/4 tsp freshly ground pepper

1. boil crab claws 4-5 minutes
2. make yuzu may with listed ingredients
3. for the ceviche sauce, mix ingredients together (best to let infuse a few hours for flavors to build)