Ham Hock & Haricots Verts

Just made this and thought it was yummy. Since I didn't have much haricots verts, I sliced them into little pieces, providing a nice texture to the salad. Otherwise the best way to go is just best quality petits haricots verts with hamhock and the herbs. Using walnut oil instead of EVOO is also recommended.

cooked, shredded ham hock

mixed salad leaves (radicchio, frisee, mache)

haricots verts

dijon vinaigrette (walnut oil, rice wine & cider vinegar combo)

chopped chives, chervil, parsley

1. make vinaigrette
2. assemble salad with herbs and chopped haricots verts
3. serve salad on individual plate, toss shredded ham hock on top of salad