Wilted Greens

Rather than wilting just the usual spinach, add in whatever is on hand, like basil or rucola or whatever tickles your fancy.

baby spinach

basil

rucola

garlic

fresh red chile

maldon sea salt

EVOO

lemon

1. saute garlic and chile until the former begins to color
2. add spinach, basil and rucola
3. toss around until wilted, season with salt
4. serve onto a platter
5. let cool, add a bit more EVOO, squeeze or two of lemon