Whatever Cobb Salad

Came out surprisingly delicious, taking whatever from the fridge. Knowing what NOT to take from the fridge if of course key! In this case, I abstained from including tomatoes and tuna. Went down a treat with some kiwi pinot noir.

small boiled potatoes, quartered

boiled haricots verts

boiled courgettes, sliced

ripe avocado, cubed

bacon, fried & chopped

roast chicken, chopped

baby watercress

rucola

cheddar cheese, cubed

thinly sliced fennel salad (marinated in EVOO, lemon, S&P)

vinaigrette: cider & white balsamic vinegar, dijon, EVOO & S&P

1. for presentation, put ingredients on platter, one lined up after the other; make sure ingredients stay separated from each other
2. bring large stainless steel bowl to table, dump the platter ingredients into bowl along with vinaigrette and mix
3. season & serve