- Four Seasons: one of the most elegant dining rooms in the world, shame about the food! What happened?
- Degustation: thanks Lousana and Matt for dinner; quality food for tasting bar of 16 seats; highlights were skate in pea broth, octopus & avocado, rabbit three ways.
- Momofuku (Ssam Bar): finally we meet; highlights included the steamed pork buns with hoisin sauce; fried baby artichokes, pickled jerusalem artichokes with grated bottarga and pistachio cream; washed down with a creamy Fitz root beer from Montana. Lots of things I would have loved to sample, including a pork shoulder steak with golden raisin & miso.
- Hecho e Dumbo: nice interior design, pretty pine & cement floors; trying to do authentic Mexican but tastes more like a Tex-Mex cook trying to do authentic Mexican.
Wednesday, 23 June 2010
New York Observations
Just a little bit of time to do some sampling....
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