David's Italian Reds

To be updated regularly, consisting mainly of lighter Italian reds.

• Tenuta Mazzolino Pinot Nero Oltrepo Pavese Terrazze (Lombardia): from Pavia, a pinot nero that I absolutely love. Right up my ally with nice fruit and smooth.
• Ticino (Lugano): technically a swiss red; delicious Merlot.
• Aglianico (Campagna): a fun fizzy red for pizza from the Naples area
• Cenito (Campagna): Luigi Maffini's top red wine made from low yielding Aglianico, single block of older vines; a big wine that ages well, but doesn't feel full of sun.