Chanterelles & Shellfish Salad

A tempting combo to make. Would be a great start to any meal. Stolen from Carluccio's mushroom cookbook on pop's bookshelf.

500 gr of chanterelles or other interesting mushroom (hen of the woods)
white wine vinegar
water
small raw prawns
scallops
crabmeat
EVOO
chopped coriander, parsley, dill
lemon
maldon sea salt
ground black pepper

1. cook mushrooms in vinegar, water and salt 2-3 minutes
2. drain and cool
3. shell prawns, cook in water until just pink
4. slice scallops
5. make vinaigrette using EVOO, lemon juice and herbs
6. marinate scallop ten minutes
7. mix mushrooms with prawn and crabmeat
8. add scallops, adjust seasoning and serve at room temperature